Best Vertical Smokers 2022: Reviews and Buying Guide
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Smoking is the ultimate fun, and it takes a lot of effort to become a master in smoking and grilling. But some devices will let you do this work without any trouble. When compared to other kinds of smokers, vertical smokers offer an entirely different cooking experience.
Simple enough!
If you are low on budget and have less space in your backyard, a vertical offset smoker is a fantastic tool for enhancing flavor and portion size, regardless of how experienced you are with smoking or cooking.
However, vertical smokers may use pellets, charcoal, or propane gas. So, it’s your choice what you like for yourself. Well, it also depends on your cooking skills and budget. Pellet vertical smokers are expensive but have advanced built-in features compared to a vertical charcoal smoker and a gas smoker. So, if you have a good amount to spend on your smoker, you should go with a vertical pellet smoker.
If you are out of your budget and want to buy a space-saving, and budget-friendly smoker, you should watch our guide on smoker grill combo to fulfill your needs.
Top Picks
Buying a vertical smoker is not an easy task. You should know which device will work for you. That’s why we did a lot of research to enlist the best vertical smokers. You can explore our top pick for the three most popular fuel types for a comprehensive overview of vertical smokers.
Best Overall
Recommended Kamado
Best Gas
Best Charcoal
Best Pellet
Premier Combo
Best Budget
Do You Know?
If you want to attain the specific temperature in vertical smokers, you should master adjusting the damper and vents. These are true game changers that will aid in productive smoking sessions.
7 Best Vertical Smokers Reviews
You can browse our selection of the top smokers. It offers all products in a wide price range, from high-end to low-end. Let’s explore their features to learn more about them.
1. Best Overall: Oklahoma Joe’s 19202100 Bronco Pro Drum
The Oklahoma Joe’s Bronco is a game-changer in the world of drum smokers. The Bronco’s main features include precise temperature control, a variety of cooking methods, easy transportation, and a stylish design.
The 18-inch Bronco grate has 284 square inches of cooking space. We observed that you could cook more significant meal portions for your family in a single go. We were surprised that either food hanger could hold a brisket’s weight. But the setup was nice because the food hanger brackets are indexed, allowing you to adjust the Hanger’s position while also preventing it from swinging.
Hence, You may adjust the temperature by moving the covers over both air vents, which include calibration marks. Temperature management in this smoker is incredibly simple because of its tight construction, closing lid gasket, and simply adjustable air supply.
The smoker has one air intake on the bottom and one air outlet in the lid. You can test this smoker for proper insulation because there is a homogenous equilibrium between heat and air. Its unique airflow technology maintains the temperature inside the cooking chamber.
Bronco can also work as a conventional charcoal smoker. To move the charcoal closer to the cooking grate, you can flip the diffuser over or keep it in the “down” position during smoking process. You can read the instructions manual to flip it up but it’s not a stable position for many smokers.
A perforated heat deflector plate covers the charcoal basket. Which can store around eight pounds of charcoal and provides 15 hours of cooking time. You can remove the heat deflector if you want to cook directly over live coals.
Hence, its cleaning is simple because the ash pan is porcelain coated and removable. You can remove the drain cap for easy cleanup.
What do we like most?
- Excellent performance: Large cooking surface performs well with various cooking tasks. Its fuel capacity is more than other charcoal or vertical pellet smokers. It has three to four cooking racks. So, you can cook multiple food items at the same time.
- Unique airflow system: The right amount of airflow is made possible by top vents. You can effortlessly control the temperature of your grill by adjusting the top and bottom vents.
- Easy clean-up: It is simple to remove ashes because the porcelain-coated ash pan has a simple removal cap to remove the trash.
- Barrel-mounted temperature gauge: The barrel-mounted temperature gauge contains glow-in-the-dark markings for enhanced visibility during late-night sessions when the sun has set.
What do we dislike?
- The barrel may leak: You might notice a side leak in the barrel. It is due to heat, or you should make sure you have adequate insulation while cooking.
- The temperature fluctuates: Dial thermometers on this smoker frequently show temperatures lower than the actual temperature. You cannot get an accurate reading. That’s why you can buy a digital thermometer for better and more accurate results.
Who can use this product?
If you own your restaurant and want to prepare more significant portions in a single go, you should choose this product. It is the best overall vertical offset smoker because of its comprehensive cooking capabilities, easy-to-clean option, and good temperature management.
2. Recommended Smoker: Dyna-Glo Signature Series
The Dyna-Glo Signature Series will broaden your options for outdoor cooking. Additionally, it includes five chrome-plated steel grates to accommodate different meal sizes or varieties. The trays are perfectly spaced apart and have a substantial cooking chamber. This grill can therefore handle smoking a sizable roast or a rack of ribs.
The thick gauge smoking chamber has up to 1382 square inches of cooking capacity to let you experiment with various food options. So, with this smoker, you can cook at outdoor locations with efficiency and flexibility. The trickiest part is figuring out how much wood and charcoal are required to manage the temperature.
As a result, a smoke zone on the temperature gauge displays the optimum temperatures for imparting the ideal level of smoky taste. It has optimal cooking temperature indicators including “Grill Zone” and “Smoke Zone.” So, choose the required option and cook your food safely. Additionally, you can access food and fuel safely thanks to its cool-touch handles.
The offset firebox has porcelain-coated steel cooking plates ideal for searing meats and direct grilling. So, you will observe that the offset firebox has a side tray for easy access to the coals. The side tray may be taken out for simple cleanup when you’re through cooking.
What do we like most?
- Integrated temperature thermometer: Thanks to its built-in temperature thermometer, which helps you correctly manage things, you can keep an eye on your food’s temperature and maintain it at appropriate levels for smoking and grilling.
- Easy to refuel: You can easily access your fuel using a pull-out side tray. It helps not only in refueling but loses a little heat during cooking.
- Larger cooking space: It has the ability to smoke and grill at the same time. Grill burgers for the family or set it at low and slow smoke for your brisket.
- Durable and robust: The smoker has a heavy-gauge steel body and a separate firebox to let you cook quickly. It is suitable for outdoor cooking because of its durable body construction.
What do we dislike?
- You may refuel your smoker frequently. If you are using charcoal, you should refuel after six hours. It may cost you more money and constant monitoring will be another issue for you.
- Inner paint may chip off: The product has a steel body, but its interior paint may chip off because of excessive heat and poor insulation. So, ensure proper air ventilation while cooking.
Who can use this product?
We recommend this product because of its quality and larger cooking space. If you have a big family, you can host BBq parties at your place more often. However, Dyna-Glo Signature Series has all the fascinating features to inspire you.
3. Best Gas: Masterbuilt MB20051316 Propane Smoker
One of the top gas smokers is the Masterbuilt MB 20051316- propane smoker. It combines the most beneficial and significant characteristics, including BTUs, temperature sensors, chrome-coated racks, usability, and construction quality. It is something that other gas smokers do not frequently exhibit.
Furthermore, It is superior to other gas smokers in terms of controlling temperature. Say bye to constant monitoring because once you adjust the temperature, you don’t need to watch it again. You can easily and safely smoke food.
Here is a tip for getting good smoke at lower temperatures, such as 225*F. You can set the smoker to a high/max temperature until sufficient smoke is produced, then lowering it to your desired cooking temperature is a quick trick to adjust the desired temperature.
According to our research, ThermoTemp, a patented technology, modifies burner temperature to maintain the specified temperature. This excellent smoker has a built-in thermostat. It will keep temperatures roughly constant. However, cold smoking is generally between 65 and 85 degrees Fahrenheit.
The majority of propane smokers have chrome-plated cooking racks as a significant component. Even the priciest smokes have this, one of their best features. You will love the 4 chrome-plated racks, which make cleanup a breeze and save you a lot of time.
It has a gauge that indicates how much fuel is still in the tank. The firebox is at the bottom and you don’t lose much heat when you open the bottom door to add extra wood chips. The wood chip tray has enough space. The secret to the wood chip tray is that you should put wood chunks, not chips for the longer burn time.
Make sure to clean your racks after each use and season it with oil. However, some experts recommend that you clean them with warm, soapy water after each grilling occasion.
What do we like most?
- Comprehensive cooking area: There are four racks in this product. A combination drip and water pan are at the bottom. Which helps the smoke adhere to your ribs, keeping them moist at a stable temperature.
- Temperature regulation: Specialized thermostat will allow you to adjust the temperature and time. Your food will cook easily, and you don’t need to monitor the whole cooking process.
- Fuel capacity: You can use charcoal or wood pellets in this product. So, you don’t need to refuel for several hours after an electric ignition because it works on slow and low heat.
What do we dislike?
- Not suitable for indoor smoking: You can’t use this smoker inside your home because it needs gas to operate and proper insulation. So, it will not work properly and can cause overheating.
- Insufficient heat retention: You may open the door frequently for refilling the fuel. So, it may cause poor heat retention, and food may take a long time to cook.
Wo can use this product?
You should buy this product if you are a beginner and want to learn smoking skills. It’s easy to operate, and its automatic temperature adjustment will let you forget about continuous heat adjustments.
4. Best Charcoal: Classic Pit Barrel Cooker Package
Classic Pit Barrel Cooker is the most fantastic option with upgraded features. It is thicker, more durable, and retains heat more efficiently. With its 360 degrees All-Round Heat Dynamics, you can cook food correctly every time, regardless of your level of experience with outdoor cooking.
The 18-gauge steel will allow you to cook heavy loads without any hassle. Therefore, there will be no heat leakage from the sides of the cooker. It’s airtight, and we observed that its porcelain enamel coating provides complete protection in sunlight.
Similar to the enamel coating on your vintage Weber smokey mountain grill in the backyard, this coating is high-quality and long-lasting, shielding the steel from rain, rust, and corrosion.
The Pit Barrel Cooker is so simple to use that it might be the closest thing to an automatic smoker outside of a pellet grill. in terms of convection heat, ventilation, and how it uses wood chips directly on the charcoal.
When you initially start a fire in the Pit Barrel Cooker, you might notice that the temperature increases from 250 degrees to 400 degrees. This increase is temporary because the thick wall of the cooker will maintain heat with proper insulation and heat retention.
In addition, many BBQ experts believe it helps produce the ideal bark. The smoker produces constant, smooth smoke. There is sufficient air to prevent smoke from accumulating and imparting an overly harsh, acidic flavor to the meat. Instead, the evenly burning charcoal produces a constant, gentle smoke that spreads savory tastes throughout the entire cook.
What do we like most?
- Versatile: The smoker is versatile and offers a wide cooking range to cook larger meal portions. If you place woodchips directly on charcoal, it creates conventional smoke and a constant cooking temperature.
- Durable: It has a porcelain enamel finish that can withstand bad weather conditions. Because of its durable coating, its color won’t chip off in the sunlight.
- Portable: The product is portable, lightweight, and compact to fit most vehicles. You can use the handles on the side to easily lift and transport.
- Best for beginners: It’s an ideal product because of its handy operations. So, newbies can start their cooking journey with passion.
What do we dislike?
- Sudden fall in temperature: When you smoke a lot of meat at once, especially briskets or ribs, a lot of moisture escapes, causing the ambient temperature to drop by 12°F to 18°F. It will take a lot of time to cook the food properly.
- Not suitable for grilling: It’s not suitable to make burgers, pizzas, and meat fillets using direct cooking methods. Because the initial high temperature may result in undercooked food.
Who can use this product?
The product is durable, with upgraded porcelain coating and a steel finish. People who love outdoor camping and want to cook effortlessly can consider this product.
5. Best Pellet: Camp Chef PGVXXLC Wi-Fi Pellet Smoker
Camp Chef PGVXXLC Wi-Fi Pellet Smoker will please both beginners and seasoned pros due to its superb heat retention. The vertical pellet smoker is all black and has a vintage appearance. On the exterior, it appears to be a cabinet, but when you open it, you’ll find over seven iron grids for grilling meat. It has room for a variety of meats which is large and open.
You don’t need to worry about the amount of smoke when using smart smoke technology because the grill calculates the right amount for you. You can test this function to build proper heat retention inside your device. In smart smoke technology, you can set the temperature between 175-350 Degrees and check for the one suitable range for grilling and smoking.
This device has a PID controller and you can get the best results by using a separate temperature controller. The fat accumulates in the ash shelf at the bottom. So, you should clean iron grids where the meat is kept and remove whatever is on the ash shelf.
What do we like most?
- WI-FI Controller: Vertical pellet smoker uses pellets as fuel and has an automatic feature for refilling and temperature adjustment. You can connect its app to your phone and monitor food cooking from anywhere.
- Electric power source: It needs an electric torch to operate. Once you ignite the pellets in the auger, they will burn automatically.
- Easy to clean: Cleaning is simple, and you can easily remove ashes from the pan. You should also clean the grates because fat can deposit and make them stinky for the next cooking task.
- Temperature management: The automatic temperature adjustment feature has good temperature management. Once you set the temperature, you will not open the lid to check your meal.
What do we dislike?
- No water pan: There is no water pan in the smoker, so you should be careful with insulation. You may get rigid and stiff steaks without a water pan because it keeps the food moist.
- It might miss some features: It is inexpensive compared to other vertical pellet smokers. So, it may lack some advanced features like precise temperature management.
Who can use this product?
If you are tight on budget and still want to buy a vertical pellet smoker to accomplish your cooking tasks. You can consider this option because it’s less expensive and offers many features.
6. Premium Combo: PIT BOSS PB7000SP Wood Pellet Smoker
Pit-Boss vertical smoker is Ideal size for a family or a single person. The assembly took less than an hour, and it is also quite simple to operate. The temperature probe is excellent; you can lay the meat on it and forget about it. The temperature swings inside the grill can fluctuate by more than 10 degrees
It has a 55-pound pellet capacity and an automatic feeder system for reloading. When the hopper has all-natural hardwood pellets, you may cook it for 24 hours. However, you can cook ribs in 20 minutes, and sausages in 6 minutes by adjusting the temperature to 225F.
The temperature of the vertical smoker ranges from 150°F to 420°F, and it has an LED panel for reading real-time information on heat and smoke. We found that meat cooks properly when you increase the temperature. Keep in mind that when you cook so quickly, you don’t get any smoke ring.
The removable grease pan on the pit boss vertical smoker makes it simple to clean up after cooking food. We observed a grease build-up on a hot plate, but, it will collect in a pan, and you can take it out when needed. Its cleaning is not simple. The only way to empty the pellet hopper capacity is using a vacuum because there is no door or other access point.
This smoker is moveable; you can keep it anywhere at your home or store because four lockable caster wheels on the smoker’s four sides are for easy mobility and stability.
What do we like most?
- Excellent temperature settings: You can control or regulate your smoker’s temperature with a dial-up system. Just set the temperature and forget the rest. Additionally, you will see temperature swings but they will be adjusted later because of constant heat generation.
- Larger cooking area: Pit Boss smoker has six tiers of racks and offers a larger cooking area to accommodate your various food options at once. So, cooking for a big family is no more hassle.
- Easy refueling: If you need to refuel your smoker, you can easily estimate the number of pellets from a glass window. So don’t need to open the smoker door and refill accordingly.
Sturdy construction: The smoker comprises 14-gauge stainless steel material and offers excellent resistance against water, rust, and bad weather conditions.
What do we dislike?
- Need to refill frequently: Vertical propane smoker needs to refill if you are cooking steaks or baking some meat. It requires much cooking time, and gas may end after 3 to 4 hours.
- High temperature: Temperature settings are high for this product. So, the slow and low cooking temperature is not helpful in this case.
Who can use this product?
If you are camping and need a smoker that cooks your meal quickly without any trouble refueling. You can use this product. It’s a premier combo of grill and smoker and offers various cooking options using high-temperature settings.
7. Best Budget: Bradley Smoker Digital 4-Rack Electric Outdoor BBQ Smoker
With a distinctive “smoke generator” on the side, the Bradley 4-Rack Digital Electric Smoker is a front-loading cabinet smoker. There is space for individual racks, but the heat comes from the bottom, you should rotate the racks twice or four times while cooking.
The smoke generator sends the smoke into the cabinet with an electric cooking element after burning it with wood pellets. The connection between the heating element in the cabinet and the smoke generator appears good while loading wood pellets. If you want super smoke flavor in your meal, you can use a smoker tube inside the cooking chamber.
The digital temperature controller is on the right, and functions for the smoke generator on the left. Before inserting the briquettes onto the burner by pushing the “Wood” button, one should wait for the smoke heating elements to warm up for around 20 minutes. The cooking temperature range is set similarly to your kitchen range. There are separate timers for grill and smoke functions.
What do we like most?
- High-Quality Material: The smoker has a high-quality stainless steel interior and exterior to avoid rust and other harsh weather conditions. Enjoy nine continuous hours of smoking by filling this electric smoker with wood-smoking bisquettes.
- Large Capacity: It has a larger food capacity, and you can accommodate your meal options on racks. Thus, prepare your meal without any trouble. It can accommodate all 4 of the accompanying racks, so you can comfortably feed a small or large group.
- Easy To Clean: Its smoke diffuser system helps maintain the smoke flow and cleaning is simple compared to other smokers.
- Fuel efficient: Smoker uses pellets or wood chips as fuel. Like a charcoal vertical smoker, you don’t need to refuel the device frequently.
What do we dislike?
- Not portable: It has an electric power source, and you should manage an electric supplier before taking it along anywhere.
- Pucks may not work properly: Pucks function with motors and because of poor handling, they may cause trouble sometimes.
Who can use this product?
If you want to cook food and have to do other house chores as well, this product is suitable for you. You have to set the temperature and place your food on racks to get quick cooking outcomes.
| Products | Fuel Type | WiFi and Bluetooth | Maximum Fuel Consumption |
|---|---|---|---|
| Oklahoma Joe’s 19202100 Bronco | Charcoal/woodchips | No | 6 to 7 hours |
| Dyna-Glo Signature Series | Charcoal/Wood pellets | No | 7 hours maximum |
| Masterbuilt MB20051316 Propane Smoker | Propane gas/ Wood chips | Yes | 8 Hours |
| Classic Pit Barrel Cooker Package | Charcoal/Wood chips | No | 6-7 hours |
| Camp Chef PGVXXLC Wi-Fi Pellet Smoker | Wood pellets | Yes | 8 to 12 hours |
| PIT BOSS PB7000SP Wood Pellet Smoker | Wood pellets | Yes | 10 to 12 hours |
| Bradley Smoker Digital 4-Rack Electric Outdoor BBQ Smoker | Wood Chips | No | 8 to 9 Hours |
Top Tip by FaveGrills
You should preheat your smoker for the best results. So, always make sawdust of charcoal and wood chips to smoke well. For wood pellets, you should use dry pellets to get quick and better cooking outcomes.
Why You Need a Vertical Smoker?
If you have a large family or simply enjoy hosting parties where you can display your smoking skills, or you are short on space.
The amount of cooking space in square inches influences the smoker you should use. The vertical smoker comes with a warming rack, which is excellent when you need more cooking options.
Larger Cooking Area
The vertical smoker offers a larger cooking space, and you can manage to cook many meals at one time. Each smoker has three or four racks to accommodate food, and various food options are available after a certain time. You can bake pizza at the top grill and place your meat at the bottom.
Heat travels upward in vertical smokers, and upper racks usually have more heat than the bottom. The top vent removes the excessive heat and maintains the internal heat of the smoker.
Versatile Cooking Options
Vertical smokers function with gas, pellets, and charcoal. You can choose your favorite fuel option if you have a good budget. It might be expensive if you go with pellets, but they provide a digital controller providing accurate grilling, smoking, and baking. You can also achieve these cooking options in other types, but constant monitoring sometimes becomes fussy.
However, a charcoal smoker and a gas vertical smoker have their own specialties. You can cook whatever you want but with limited features and options. So, choose your smoker wisely to get the maximum benefits.
What to Look for When Buying a Vertical Smoker?
Vertical smokers come in various designs and styles. You should consider many factors besides budget and temperature management to buy one. Observing each element is essential, to choosing a required product.
You will find many categories if we talk about the best vertical smokers. We mentioned each type in detail. You can read this post to get a better idea.
Cooking Area
Grates on a smoker grill can make all the difference because they are used for several hours. Low-quality grates or grids may not transfer heat efficiently, cause food to stick, and occasionally even harm your food if they are a part of your smoker.
When talking about grates, we notice cast iron gates are more durable than porcelain-coated grids. So, you should consider this factor because low-quality grates may rust over time and can cause trouble for you.
A water pan is the most crucial part of any smoker. It helps to maintain the tenderness and juicy flavor of your meal. When water gets hot in a pan, Steam rises and merges with meat to make it softer. When you see a beautiful smokey ring on your meat steak, you should remember the part of the water pan to add value to your meal.
It’s crucial to buy a device with sizeable water pans. Additionally, heat loses when the front door of the smoker opens, and it takes some time for a slice of cooking meat to return to the normal cooking heat.
Temperature Range
Temperature is one of the most important factors when buying any smoker. Your grilling or cooking experience depends on temperature. If you want to grill, you may choose the highest temperature range because direct and indirect heat both matter in preparing your meal.
However, you need to be careful about smoking. So, a vertical pellet smoker provides you excellent smoking experience, while charcoal smokers are best for grilling purposes. Hence, you can set your grill temperature to your required settings. This feature is not available in all vertical smokers. Only vertical pellet smokers or some gas smokers provide this feature to users.
Hopper Capacity
A smoker simmers meats over a lengthy time. If your smoker’s fuel source is pellets, and your fuel tank is the hopper. A vertical Pellet smoker with small hoppers will need to refuel frequently, similar to a car with a small gas tank.
A vertical pellet smoker typically burn between 1 and 1.5 pounds of pellets per hour at smoking temperatures. Thus, your hopper should have at least 12 pounds of pellets if you intend to cook continuously for roughly 12 hours.
In the case of charcoal and gas fuels, you should have some backup to refuel your device because both can’t withstand longer cooking time in a single go.
Size and Model
An important factor in smoking is the smoker’s build. Smoker grills are not inexpensive; a large vertical smoker could cost you several hundred dollars. A well-constructed smoker will last for years and give you countless hours of pleasure.
Smokers are frequently used for extended periods at low and slow cooking temperatures. Thus they should be constructed of durable materials to endure this kind of use.
Built-in Features
In addition to built excellence, a vertical pellet smoker, compared to a charcoal smoker, rely on a few electronics to run. Pellet grills use a hopper and auger to feed pellets to the firebox; if you throw pellets in a cup, they will burn and extinguish.
The firebox contains a heating plug or electrical heating source that ignites the pellets. A small fan under the firebox continuously pumps air into the chamber to stir up the fire and keep the pellets burning. All of these parts work well with a digital controller.
When you set the temperature range on the temperature control dial, the digital controller understands how many pellets to feed and when to light the heating plug. As a result, your pellet smoker’s controller unit serves as its brain.
Others have built-in safety precautions. Some pellet smokers have controllers that can check the temperature of their meat using meat probes. These added features may be useful, for instance, a. A 250-watt igniter is with The Pit Boss to start smoking right after unpacking.
Additionally, these smokers can turn off automatically if the temperature cannot get a predetermined amount of time established by the manufacturer. As a result, if the firebox has a problem, there won’t be a rapid flare-up.
Price
You should not compromise on quality when you want to buy a high-quality product. So, a high-quality product with advanced features can be pricy for you. But you should not compromise on your needs and always buy the product that could benefit you for a longer time.
Furthermore, you will find vertical smokers in various price ranges depending on your needs and budget. We recommend using a product with enhanced features if you have a high budget.
Do You Know?
You should ensure food safety measures while smoking or grilling food. Here is a reference chart that could help you know Microbiological Safety Issues and Preventive Controls
Final Thoughts and Recommendations
Purchasing grills will be one of your best life choices if you enjoy smoked cuisine. You are ready to start your meat smoking journey now that you are well informed about the many types of verticle smokers, their benefits and drawbacks, plus the temperature range.
They also come in a variety of fuel options, as you can see from our evaluations. There is a vertical smoker for everyone, whether you want the dependability of propane, the authenticity of charcoal, or the simplicity of a vertical pellet smoker.
However, you need to learn the smoking technique no matter what type of vertical smoker you buy for yourself. Additionally, it depends on your budget and needs as well. You can go with more advanced options if you have a good budget.
Your Opinion is Valuable to Us
We have compiled a list of some of the best vertical smokers based on our research. Did you use any of them? In that case, would you please offer some tips on how to maximize the cooking potential, or did you get successful in regulating the temperature? Please share your thoughts in the comment section.
Frequently Asked Questions
Does wood is the only fuel option for vertical smokers?
No, it depends on the smoker’s style. Depending on your choice, you can have a smoker that runs on gas, charcoal, or wood.
Do vertical smokers hottest at the bottom?
Heat travels from down to upward in vertical smokers. So, it doesn’t mean that bottom is the hottest part because it moves up, and the grates of the smoker have the highest heat.
Is that good to leave the top lid open while smoking meat?
Sometimes, you can leave the lid open because applying oil or butter to your smoker may cause carnosine to build if the lid is open. It will help to remove oily fumes.
